
This Moema 100% arabica coffee from Brasil has a very light taste. I needed to adjust my grinder to a rather corse setting otherwise the extraction took forever and the coffee was burned. This coffee worked best as espresso for me.
This Moema 100% arabica coffee from Brasil has a very light taste. I needed to adjust my grinder to a rather corse setting otherwise the extraction took forever and the coffee was burned. This coffee worked best as espresso for me.
We are traveling (see our Travel Blog) and fall back to classic presso brewing. I tried Bale Mountain beans from the Japanese Tully’s coffee shop. The taste is on the light side and indeed fruity and bright.
Here I am, with a firm intent to try a range of different espresso coffees at home with my home coffee machine (see picture below).
Beyond trying different coffees, my challenge is to describe the experience and tastes and, importantly, to remember the experiences. This is where this blog is coming in. Instead of taking notes only for myself, I will try to put the notes up here. Fingers crossed that I will have the energy to keep writing these posts.